Great Seafood Since 1984

KNOW YOUR SEAFOOD


Amberjack — Florida Amberjack has darker meat and high oil content. It has a great flavor when broiled or grilled.  Cooks up white and flakes well.

Bass, Chilean Sea — Chilean Sea Bass is caught off the coast of South America. Due to high oil content, it’s excellent when grilling, baking or broiling. Chilean Sea Bass, a snow white fillet, has large flakes, is tender, moist and has a mild flavor.

Catfish – “farmed” in Mississippi.  This fish is white, flakey, and mild.  It is great fried, grilled or baked.

Cobia — Bears a striking resemblance to a shark. It’s texture is soft and moist with a nice white flake. It can be served fried, poached or pan sauté. Excellent and delicious!

Cod, Atlantic — Caught off the coast of Iceland and flown by jet to the U.S., Atlantic Cod is lean, has flaky texture with a mild delicate flavor.

Corvina — Caught off the Pacific coast of South American, Corvina is a mild flavored and firm textured fish. Taste like a cross between Mahi and Snapper. A Latin favorite!

Flounder — Flounder fillets are thin and small with a milky color that cooks up white. The mild delicate taste of Flounder is sweet and has a delicate texture with small flakes. Sauté, poach or stuff.

Grouper, Red — The domestic species caught off the coast of Florida is white and lean with a mild sweet flavor. Red Grouper meat is firm with a heavy flake and remains moist after cooking. Make the famous Fried Grouper sandwich!

Haddock, Atlantic — Caught off the coast of Iceland and flown to the U.S., Atlantic Haddock has a lean white meat. The meat cooks up very white and has a delicate and slightly sweet taste. The texture is firm, tender and has a finer flake than Cod. Fillets are skin-on.

Halibut — Halibut meat is firm and very white. It has a mild taste and is very lean. This fish can be cooked in any manner, but when over cooked, it can easily dry out.

Mahi-Mahi — This tropical fish is very popular. The raw meat is pinkish to off white in color and has a mild taste similar to tuna or swordfish. The meat has a finer texture and large flakes. Grill, fry or bake.

Monk Fish — The tail of the Monk Fish is the only part used. Known as “Poor Man’s Lobster”. The tail is firm, dense and boneless. It has a mild sweet flavor and cooks up white in color. Bake or grill and serve with melted butter for dipping.

Mississippi Catfish - farmed in Mississippi. Catfish is flaky and has a mild flavor.  Great grilled with seasoning, panfried, or battered and deep fried.

Moutain Trout — farmed in the mountains of Andrews, NC, packed in ice and shipped fresh to us.  North Carolina trout is flaky and has a mild delicate flavor. Serve with lemon, butter and parsely. Pan sauté or grill.

Salmon, Atlantic — Farm-raised Salmon has a flesh color that can range from red to orange, but cooks up a light red. Salmon flavor is mild to taste, slightly oily, but moist with large flakes.

Snapper, Red — The raw meat of Red Snapper is white with a pinkish tinge and always has the red color skin. Red Snapper is mildly sweet with a lean, firm moist texture. Fillets are skin-on.

Swordfish — This prized fish has a flesh color that will vary from pink, white, gray, orange with diet. Beige when cooked, Swordfish steaks are lean, slightly sweet and firm. Grill this one!

Tilapia — A farm-raised fresh water fish, Tilapia fillets are white with a pinkish tinge. Similar to Snapper or Flounder, the flavor is mild and distinctive. The texture is lean, firm and moist.

Wahoo — One of the fastest swimming fish, Wahoo, called Ono in Hawaii, fillets are long and slender. Off-white to pinkish in color, Wahoo cooks up very white and has a firm, lean, distinctive flesh. Do not over-cook!

Tuna, Yellow Fin — The “Beef Steak of the Sea”, Yellow Fin Tuna has a flesh color that is ruby-red to slightly lighter in color, but cooks up off-white. A mild flavorful taste and firm meat is ideal for grilling.



 

jen
Jensen Bros. Seafood
911 Douglas Ave.
Dunedin, Florida
Phone
727-735-0755


Retail Store Hours
    Monday - Friday 10-6
    Saturday - 10-5
    Sunday - 10-4


Wholesale Distribution
Monday – Saturday

 

Great Seafood Since 1984

Wholesale Seafood Distributor
And
Seafood Retailer

See us on Face and join the fun!  

Jensen Bros Seafood, Dunedin Florida



"Visit us for great seafood and helpful advice"
Home Recipes Know Your Fish Wholesale About Us Contact Us Retail Prices Our Store