Great Seafood Since 1984
Jensen Bros. Seafood was founded in 1984 by “Big Al”, my father, and I, John Jensen. We introduced fresh farm-raised North Carolina Rainbow Trout door-to-door to Tampa Bay area restaurants in a 6-speed Mitsubishi pick-up truck with no ac, coolers, and a dog named ‘Champ’. The business started with the fresh trout and became successful. I stayed in Dunedin and my father returned to the North Carolina mountains where he started Maggie’s Galley in Waynesville.
My Dad, “Big Al”
After 25 years of distribution (and people asking if they could buy retail) we stocked the inside with chest freezers full of frozen fish, shrimp, and seafood products and opened the garage doors to the public in June 2009.
Our fish selection is superior and our retail environment unique compared to the usual seafood market. Artwork on display and for sale adorn the store and its walls. The store is ‘open air’, clean, and has a friendly staff to assist in your buying experience and give helpful hints on seafood. Why not come by and visit with us and see for yourself.